This coconut curry chicken recipe is really quite simple, and as it’s something I make often, I thought I would share it with you, though it’s not in the least bit French. I dabbled with several variations until I found the perfect recipe, which ended up being an Epicurious recipe, and I only made slight modifications on that one. Instead… Read More
Lemon Mousse Crumble
This lemon mousse crumble is a ten-minute dessert if you use store-bought lemon curd, but I’ve included the recipe for homemade lemon curd.
Marriage Retreat Classes
Last weekend was the third marriage retreat organised by our Paris church, and the second retreat to be held in a nearby château. This year the château had removed the scaffolding from the façade so we were able to appreciate its beauty. The theme this year was “A Garden to Cultivate”, and the couple that leads the Geneva church came… Read More
On Faith and Forcing It
This morning I forced myself to go to the gym for the first time in 6 months. There was the tendonitis since August that prevented me, and just as I was starting to recover from that, I got a month-long bronchitis plus a few other infections. I suppose I should be glad they all came at once since I needed… Read More
Capon Recipe
Although the holidays are long past and this is not a particularly blog-worthy post in terms of stunning photos, this capon recipe is worth sharing for future holiday meals. I’m also forcing myself out of isolation from an illness that has dragged on for weeks by sharing something that doesn’t require me having to think too much. I translated the… Read More
Bonne Annee!
In France, you can say Bonne Année throughout January. In fact, you should. The first time you see someone after the new year should include a bonne année, as well as a bonjour. You wish them a good start to the year, as well as a good year, overall. Therefore, although it’s January 15, it’s not too late to wish… Read More
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- …
- 135
- Next Page »