It's finally starting to feel like Fall so I'm making a traditional Provincial summer dish called Gratin d'Aubergines. A gratin is any dish with bread crumbs or cheese that has been baked to a golden brown. Call me crazy, but eggplant parm (which is a pretty close equivalent) feels like Fall to me ... read more
Today’s Post
Wanna see the subject of today's post? Hmm! Looks like hard work Jen! Wow! You must be, like, this genius chef! And then my husband tried it and said … “Um … well it's edible, I guess." Apparently the filling was too salty and thick, and I used the wrong gluten free flour so the crust was too ... read more
Out For Blood
I don't know if it's the unseasonably warm weather or what, but we have had a proliferation of mosquitos. In order to not get eaten alive, we like to play a little game of squash before going to bed and sometimes (often) when we hit the target, we don't always remove the carcass. (Lazy, and ... read more
Buckwheat Galettes
I think this might be the first time I wrote two food posts in a row, but I was just so inspired by the success of these galettes and ... since they're hot off the grill, I thought I'd share the recipe with you. What is a galette, you might ask? It is a crèpe from Bretagne (Brittany) that is made ... read more
Honey-Mustard Pumpkin Soup
After receiving some encouraging requests for the pumpkin soup recipe (thank you for asking for one of my recipes!) I went out and bought some additional pumpkin since the other one from my neighbor's garden had gone into a semi-failed soup and two pumpkin pies that were promptly gobbled up. I ... read more
A Mini Versailles
My mom thought she was coming to visit the gardens of Versailles. Little did she realize she was here to create the gardens of Versailles. In miniature form. Chez moi. She is a Master Gardener (although she says she lost confidence since living in South Carolina where the soil in her area is so ... read more
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