Bretagne (Bruh-tahn-yuh) is how the French say Brittany, the Western region of France that has its own culture and language in addition to that of the French. At first I didn't realize they were one and the same thing, Brittany and Bretagne. And I never made the connection between Brittany and ... read more
Oh Crab!
When in Brittany, one must learn how to eat crab. In fact, it is likely you will need to prepare them yourself. You may even need to go out and fish them yourself since fishing is what they do here. The word for this large crab (King Crab?) is « tourteau » (toor-toe). I kept calling it a ... read more
If I Were Rich
Hi friends, before I tell you all about being rich, I just wanted to mention that I'm going away for two weeks with the kids and will have to go to an internet café in order to get online. That means it won't be happening as often as I might like. Even on vacation it's nice to check in, hm? I'll ... read more
Last Hurrah Lemon Tarte
This recipe is my last hurrah before we break the kitchen with these tiles to put a new kitchen in with a huge stove (hooray!), with a lot of counter space so I'm not tempted to use the lid of the garbage can (hooray!), and with a dishwasher (hurrah!). I'm going to paint it pink to match ... read more
Seeing Me Through Your Eyes
A Merci - I wanted to send out a hearty thank you to everyone who visited my BlogHer posts (both the syndicated one and the self-(cough) nominated ones - for your comments, your sparkle and your love. Big hugs! A Story - The other day, Sir came home at 7:30 to a complete disastrous mess of a ... read more
Sparkle Me! (please)
Guys. You'll never guess. I'm being syndicated on BlogHer. Today! Of all my great moments from the past year and a half of blogging, I think the very best moment has arrived today when my post Who Cut the Cheese? is appearing on BlogHer. (Did I handle those verb tenses correctly? My ... read more
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