I wanted to share with you what I've been working on, and why I've been neglecting my blog. First, my viscount story (modern-day romance, set in France) is getting closer to being ready. I've had 8 beta reads, and it's currently in the hands of the last 3. After that, with the corrections made, I ... read more
Falling Apart
Our house is falling apart. The ceiling dropping chunks of plaster, the black mold creeping all over the walls, the rat swimming up our toilet ... (okay that last one was gratuitous and has nothing to do with the construction - only the trials of this earth). With all these things, do I need ... read more
Vegan & Gluten-Free Chocolate Raspberry Cake
This chocolate-raspberry vegan cake is so scrumptious my crowd of French dairy-eaters couldn't tell that it was not made with butter and eggs. I tweaked the recipe from Jamie Oliver's recipe once I found out that my multi-allergies friend would be in the crowd. The next step, I suppose, would be to ... read more
Gluten-Free Chocolate Eclair Recipe
I did a recipe for gluten-free chocolate eclairs in 2011 but I never felt like it was very presentable because I made a few mistakes. So this is one of the posts I decided to update. In the end, the joke's on me because I still messed up the fondant topping. I've tried to do this so many times and ... read more
Zen
Considering I'm living through major construction, I've been pretty zen about the whole thing. I'm zen about the noise and invasion of privacy. I've been zen when the hired hands didn't secure the tarp well enough to endure the wind-rain storm and we had to put pots and pans on the rug to catch the ... read more
Books I’m Reading
I've been kindle-crazy lately and have decided to make more of an effort to leave reviews on what I've read - both because, as an author, I understand how important it is, and also because I want to keep track of what I've read. I subscribed to BookBub.com and get lots of free and cheap books ... read more
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