Konjac pasta is made from a plant in Asia, and is naturally gluten-free, low fat, low in calories, and high in fiber. I discovered it when I bought - what I thought was - rice pasta to use in an Asian dish, and when I read the word "konjac" I tried to google translate it into English. Wouldn't you ... read more
New Release: Stars Upside Down
My new release is not really a new release, but rather an old memoir that needed to be refurbished. Introducing... Stars Upside Down - a memoir of travel, grief, and an incandescent God. The original memoir was not particularly bad. (Let me boast a little bit here, please). It had 81 reviews with a ... read more
William
William is my wild card. When I was pregnant with Juliet and Gabriel - after knowing what sex they were, and what they would be called - I sent up a specific prayer for each of them about the qualities I wanted them to have. It's funny because the prayers have come true so far - but ... read more
Jumping In to Say Hi
This is probably the shortest post ever, but I kind of miss you guys. I haven't had a lot to say here (not even a real desire to write), but that's probably because I've been so consumed with book edits. You'd think that after publishing a book and editing the same one so many times, there'd be ... read more
Home, Garden, and Me
I know it's not been that long since I last posted, but it seems like ages. It's a long stretch for me anyway. I've not been low on ideas, but I haven't had the desire to write. It's probably, at least in part, due to the fact that I'm madly (still) working on the final draft for my memoir. You know ... read more
What’s Doing
I was sucker-punched by the holidays. A blanket of exhaustion has settled over me, but it's a comfortable one because I'm not under any stress. I'm grateful to God and my husband for letting me be a stay-at-home mom and lead a life that allows me to rest when I need it. And I am resting, even ... read more
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