A Lady In France

20 Elegant Appetizers for New Year’s Eve

Perhaps some of you - like me - are only now looking for inspirational ideas for New Year's Eve appetizers. It's not too late, you know. I've only just figured out my menu and have done my grocery shopping this morning. So! I've compiled a list of 20 appetizers for you to take a peek at and get ... read more

Wild Rice, Sausage & Chestnut Stuffing

We used to have wild rice stuffing with sausage every Thanksgiving when I was growing up, except we used water chestnuts instead of regular chestnuts because they were easier to find. My grandma was the one who brought the wild rice when she visited from Minnesota (where wild rice grows and can be ... read more

Gluten-Free Fried Calamari Rings

I saw calamari at the grocery store and suddenly needed to have fried calamari without delay(!) ... of the gluten-free variety, of course. I soaked a pound of thawed calamari in milk (enough to cover it) - plus the juice of 1/2 lemon - to tenderise the rings. Then I made a simplified marinara ... read more

Gluten-Free Pecan Sandies

Pecan sandies are also called pecan butter balls and Mexican wedding cakes, and making a gluten-free version of the traditional recipe is a breeze. More on that in just a sec. Before we get down to business, I wanted to share a post I wrote for BonBonBreak on the theme of giving. The post is called ... read more

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