Hi folks! I’m here with an easy recipe that I’ve been wanting to share, as well as some of our summer news, the back-to-school, and my books. Let’s start with cake! This is a remake of a post I did eight years ago on a standard French goûter (pronounced goo-tay, and which means snack). Yoghurt cake! The French generally bake… Read More
Cold Sweet Pea Soup
I know the idea of eating cold pea soup might not sound appealing to you, which is why I added the “sweet” bit. That makes it better sounding, doesn’t it? Well, let me tell you, it’s yummy – and particularly yummy when there’s a heat wave outside and you don’t feel like cooking. Also… it’s easy. Speaking of easy, a… Read More
Savory Dijon Mustard & Swiss Bread
Those of you who have followed me for a while will know that I am completely out of sync with my posting schedule on this blog. However, I do have 60,000 words on my sequel to A Regrettable Proposal done, so I’m starting to feel like the light at the end of the tunnel is not far for this Regency… Read More
Tarte au Sucre – Sugar Tart
Tarte au Sucre, or sugar tart, is a dessert that comes from the North part of France – Normandy and Nord-Pas-de-Calais, and the like – and if you’ve ever seen the movie Bienvenue Chez les Ch’tis, you’ll know all about Nord-Pas-de-Calais. (If you haven’t seen that movie, it’s hilarious). Tarte au sucre is such an interesting recipe. It’s like a coffee… Read More
Smoked Salmon Quiche
I’m not sure where I got the idea for making a smoked salmon quiche, but I must have seen it somewhere in France (and not been able to eat it since it would surely have contained gluten). I looked at a bunch of recipes, and they were pretty standard and self-evident since quiche-making always contains the same base (eggs-cream-cheese-often nutmeg)…. Read More
Roasted Tomatoes and Dijon Salad Dressing
This is a two-fer post with two entirely different recipes in one – roasted tomatoes with parmesan, garlic and herbs, and a French Dijon mustard salad dressing – although you could serve both at the same meal. Honestly, I felt that posting just a recipe for roasted tomatoes was cheating because it’s such an easy thing to make. However, wouldn’t you… Read More
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