Pecan sandies are also called pecan butter balls and Mexican wedding cakes, and making a gluten-free version of the traditional recipe is a breeze. More on that in just a sec. Before we get down to business, I wanted to share a post I wrote for BonBonBreak on the theme of giving. The post is called Paris Now and it… Read More
Some of us are forced to make gluten-free pumpkin pie from scratch for the simple reason that there’s no pie filling available for purchase, and no ready-made gluten-free crust to be had. But that doesn’t mean pumpkin pie lovers need go without, right? Here is your guide to GF pumpkin pie from scratch! (I know it’s after Thanksgiving – shh). 😉 Choose… Read More
Sometimes a post just needs a do-over because the photos weren’t stellar or the recipe could be improved upon – and this gluten-free French apple tarte recipe is one such post. When I blogged about it years ago, I was using a pre-made, frozen, gluten-free pie crust that I rolled out as a base. And I made the tarte in the evening… Read More
Today I’m celebrating happiness – that, and gluten-free peach tarte tatin. There’s no real reason I should be happy since it’s been pouring rain all day, but there you have it. Some days are just like that. Some days are just peachy. 😉 Tarte is pronounced like its English counterpart. Tatin is a bit harder. Tah … and then the tin… Read More
The extended title reads: How to Cut Brie & Other French Cheese Etiquette. But of course that title was too long and didn’t fit. If you’ve been reading my blog for a veeery long time, you will recognise this post as one that appeared many years ago. It’s such a great tutorial however, and I thought it was time for a redo. Are… Read More
This is an easy, gluten-free dessert! It contains only meringue, whipped cream, frozen red berries and a red berry sauce, called “coulis.” You can make it, or buy it on Amazon, and I suspect you can find it in your local supermarket too. I discovered the recipe from my mother-in-law, who got it from her sister-in-law in Grenoble. And who knows where… Read More
