This healthy quiche recipe is nutritionist-approved. I haven’t filled you in yet on the consequent visits to the nutritionist since my last post, but I’m curious if any of you have tried it. I will do a part two but I wanted to make this recipe post separately. The serving size for one portion is a quarter of this quiche,… Read More
This roast potato recipe is probably the easiest recipe I’ve done yet on my blog. I was inspired by my step-mother, who made these during our trip to the States. She also wanted to make the dish with sweet potatoes, but my kids are not that open-minded. I like red-jacket potatoes because the flesh is yellow and firm, rather than white… Read More
This is an unusual crockpot recipe for pork stew that calls for cardamom, ginger, and is additionally flavored with honey, Dijon mustard, and cream. I like crockpot recipes for when we have a big crowd coming, or when I have a busy day. Everyone who eats at my house knows I have a fondness for meat with Dijon mustard and… Read More
This recipe for quail with lemon tagliatelle is more easy than you might think such an exotic dish has any right to be. It looks intimidating because they’re such little birds, aren’t they? And they sort of take a praying position in the pan, which makes photographing them rather tricky if you want people to actually want to eat quail…. Read More
After a long recipe hiatus, I have a string of them to share with you, beginning with spaghetti carbonara, seasoned with lemon zest. My Italian friend, Danila, taught me this recipe, and I didn’t realise until later that spaghetti carbonara is usually made with cream. This version is lighter. And – I need not add – delicious. This is my first post after I revealed what my French… Read More
We leave for Switzerland tomorrow, for the pre-teen camp with the French-speaking churches, and I’m leaving you with this French mixed berry tarte before I go! I used a pre-made roll-out crust, which is new in France in the gluten-free variety. You can now get gluten-free versions of flaky crust (pâte feuilletée) and regular crust (pâte brisée). If you don’t have… Read More
