Chocolate chip cookie cockaigne adds oats, chocolate chunks, and nuts to the regular chocolate-chip cookie recipe. This recipe can be made with gluten-free or regular flour.
God Gives Grace
I wish my husband had a blog because I love what he reveals about God from his time spent in the Word. I’ve asked him to guest post on A Lady in France and he’s considered it, but the truth is he’s pretty swamped with work, and when he prepares something (a message or Bible discussion or a written study),… Read More
French Chocolate Cake
This is a French bakery-style chocolate cake that is naturally gluten-free with ground almonds and corn starch in place of flour.
My Thoughts on Spiritual Obedience
This week’s post was supposed to be a cherry clafoutis recipe, but my French friends told me the clafoutis was not all that great, which is no less than I thought myself, so instead I’m writing a post on spiritual obedience. Next week I’ll post a recipe for this delicious, naturally gluten-free, fudgy chocolate cake that my mother-in-law gave me, and which… Read More
A Jam-Packed, Joy-Filled Life
This is my jam-packed, joy-filled life. It’s exhausting, but blissful.
Two French Chefs & Brunch in the 7th
When my husband’s colleague came into Paris for a few days of team-building, one of the things they wanted to do was take a cooking class (and eat really good food). I’m lucky enough to have the connections to set such a thing up. Didier Quémener – aka Chef Q – proposed a cooking demonstration for the group of 14 people (recipes… Read More
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