I told myself that this would be my last BlogHer. It’s difficult to justify the expense when I am not speaking or serving in any kind of official capacity – even if I’m sharing a hotel room and using my husband’s frequent flyer miles for a free plane ticket to cut costs. Nevertheless, each year I’ve attended has proved invaluable for the things I’ve… Read More
The Viscount – Chapter Four
THE VISCOUNT OF MAISONS LAFFITTE CHAPTER FOUR The Viscount stepped off the Eurostar with his hand on Manon’s back in order to guide her through the crowds. He signaled to a porter to come and help with their bags and led the way to get a taxi. Manon was relatively unknown in London and it was a pleasure to be… Read More
The Viscount – Chapter Three
THE VISCOUNT OF MAISONS LAFFITTE CHAPTER THREE Chastity stood in the kitchen, completely white, gripping the telephone in her hand. There was a low, nervous laugh on the other end of the line. “You remember who I am, right?” he prompted when she didn’t answer. “Why are you calling me after all this time?” she asked slowly. There was silence…. Read More
The Viscount of Maisons Laffitte – Ch 2
THE VISCOUNT OF MAISONS LAFFITTE CHAPTER TWO The morning sun streamed through the tall windows of the Chateau of Maisons Laffitte, and the small square window panes made a checkered pattern of sunlight on the wooden floor. It was a warm day for late October, and the crisp sound of birds chirping nearby intermingled with the muted squeals of children… Read More
Um. Chapter One?
So . . . uh . . . (laughs nervously). Here is Chapter One. All feedback appreciated. And I hope I can really see this through and not get tangled in the plot, taking a readership down with me. (I do have it mapped out but it’s never clear until it’s written). Anyway, here goes nothin! The Viscount of Maisons Laffitte Chapter One… Read More
Gluten-Free Flatbread Crackers
I have a recipe for delicious flatbread crackers that are naturally gluten-free. I got the idea from growing up watching my mom make Indian parathas, and then from making communion bread with my teammate Kara in East Africa, where matzoh crackers were decidedly not available. So I still make them for when we have house church because I can’t eat… Read More
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