Ahem. Notice anything new? I have included a new tab on my landing page entitled “Cuisine” and it has all the recipes I’ve posted on my blog, almost all of which are French and fairly easy. (If you click on the word Cuisine it will take you there). I’m very excited about it. I hope you will try some of… Read More
Oh my love my darling I’ve hungered for your touch a long lonely time and time goes by so slowly and time can do so much are you still mine? I need your love, Godspeed your love to me. Lonely rivers flow to the sea, to the sea to the open arms of the sea lonely rivers sigh ‘wait for… Read More
How do you like your flan? Nice soft and pudding-y? Sweet chewy and stick to your ribs-y? I sure hope it’s the latter cuz that’s what we’re dishing up today. I almost called it “Happy Flan” because it’s the first recipe I’m posting from my nearly finished new kitchen. Some have been clamoring for pictures (thank you for feeding my… Read More
In Normandy there is a place called Mont St Michel – the mountain of Saint Michael. In the vast plains around it, lambs eat the salty grass that grows from the sea water and people eat their salty meat. Mont St Michel is an island, except for the road that was built to access it. Sometimes the tide comes in… Read More
This might possibly not interest anyone other than me, but I’m waxing philosophical along with Liz and Jessica for their week-long Summer Blog Social hosted by them (thank you for that) and linked up to by me. By waxing philosophical, I mean that I’m choosing the prompt that asks where we see our blog 6 months from now, a year… Read More
In 1933 a Germany that was humiliated and impoverished after World War I, was ripe for someone as charismatic and patriotic as Adolf Hitler. On January 30, President von Hindenburg appointed Adolf Hitler as German Chancellor, and within four months of his appointment the Nazis were already boycotting Jewish shops and burning their books. A year and a half later… Read More
