Peach Tart with Raspberry-Almond Cream
From: Lady Jennie
Recipe type: Dessert
Cuisine: French
Serves: 8
- Crust:
- 110 g cold unsalted butter, cut in pieces. (1 stick)
- 1 egg
- 1 t large-grain sea salt
- ½ c confectioner sugar
- 1¼ c flour
- Almond cream:
- 120 g butter melted (just over a stick)
- 2 eggs
- ¼ t almond extract
- ½ c sugar
- 1 c ground almonds
- 2 T raspberry jelly mixed with 1 T boiling water
- 4-5 peaches
- Pre-heat oven to 325° (170° C)
- Combine crust ingredients, and roll out dough. Lift with spatula onto quiche pan.
- Bake crust for 15 minutes.
- Combine ingredients for almond cream, and pour into cooled crust.
- Mix raspberry jelly with water and spoon into the cream mixture.
- Cut slices of peaches and scallop around the pan until the pieces are all touching and fill the pan.
- Bake for 20 minutes.
- Let it cool before attempting to cut it.
Recipe by A Lady In France at https://aladyinfrance.com/peach-tart-raspberry-almond-cream/
3.2.1311