Duck à l'Orange
From: Lady Jennie
Recipe type: Main
Cuisine: French
Serves: 6
- 4 duck breasts
- butter
- 2 oranges
- ½ litre orange juice
- 2 t Dijon mustard
- 2 T plus 1 t sugar
- salt and pepper
- Preheat the oven to 200°C or 375°F
- Score the duck fat in a criss-cross pattern without touching the meat.
- Cook fat-side first in pan for 10 mn (and sprinkle salt and pepper).
- Flip, and cook on other side for 5 minutes. Set aside.
- Remove most of grease (put in closed container and throw in garbage - not down sink).
- Take zest of orange and orange juice and cook until it reduces.
- Slice duck, and slice orange to put on top.
- When sauce is reduced, add sugar, mustard, salt and pepper.
- Pour over duck and put in oven for 15 minutes.
- Serve hot with rice.
Recipe by A Lady In France at https://aladyinfrance.com/duck-lorange/
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