Gluten-Free Peach Tarte Tatin
From: Lady Jennie
Recipe type: Dessert
Cuisine: French
Serves: 8
- Crust:
- 2 cups gluten-free flour mix (or regular flour)
- ⅓ c ground almonds
- ½ cup confectioner sugar
- 1 teaspoon large grain sea salt
- 125 grams (or half-cup) butter
- 1 egg
- Filling:
- 5 peaches, peeled, cored and sliced
- ⅓ cup ground almonds
- 30 g, or 2T butter
- ½ cup brown sugar or cassonade
- ½ teaspoon cinnamon
- Preheat the oven to 180°C or 350°F and grease a silicone cake pan.
- Put all the crust ingredients in the blender and mix until it forms a ball.
- Roll the crust out thickly, not much larger than the cake pan.
- (Don't forget to use gluten-free flour to roll it out if you're making it for someone who is intolerant).
- Peel and cut the peaches.
- Melt the butter and sugar in a saucepan and add the peaches.
- Cook them until softened and beginning to caramelise. 5-10 minutes.
- Put them in the buttered pan and cover with ground almonds.
- Place the crust on top of that and cover any holes in the crust.
- Bake for 30 minutes, keeping an eye on the pan in case you need to turn it.
- Flip the tarte over on a plate immediately as soon as you take it out of the oven.
- Serve room temperature. (With ice cream)?
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-peach-tarte-tatin/
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