Gluten-Free Peach Tarte Tatin
 
Prep time
Cook time
Total time
 
From:
Recipe type: Dessert
Cuisine: French
Serves: 8
Ingredients
  • Crust:
  • 2 cups gluten-free flour mix (or regular flour)
  • ⅓ c ground almonds
  • ½ cup confectioner sugar
  • 1 teaspoon large grain sea salt
  • 125 grams (or half-cup) butter
  • 1 egg
  • Filling:
  • 5 peaches, peeled, cored and sliced
  • ⅓ cup ground almonds
  • 30 g, or 2T butter
  • ½ cup brown sugar or cassonade
  • ½ teaspoon cinnamon
Instructions
  1. Preheat the oven to 180°C or 350°F and grease a silicone cake pan.
  2. Put all the crust ingredients in the blender and mix until it forms a ball.
  3. Roll the crust out thickly, not much larger than the cake pan.
  4. (Don't forget to use gluten-free flour to roll it out if you're making it for someone who is intolerant).
  5. Peel and cut the peaches.
  6. Melt the butter and sugar in a saucepan and add the peaches.
  7. Cook them until softened and beginning to caramelise. 5-10 minutes.
  8. Put them in the buttered pan and cover with ground almonds.
  9. Place the crust on top of that and cover any holes in the crust.
  10. Bake for 30 minutes, keeping an eye on the pan in case you need to turn it.
  11. Flip the tarte over on a plate immediately as soon as you take it out of the oven.
  12. Serve room temperature. (With ice cream)?
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-peach-tarte-tatin/