Spaghetti Carbonara with Lemon Zest
Recipe type: Main
Cuisine: Italian
Serves: 1
- 150 grams cooked pasta (about 70 grams uncooked). That's 5.25 ounces cooked, and 2.5 ounces uncooked.
- 1 egg
- 65 grams bacon about (2.25 ounces)
- 30 grams parmesan (1 oz or 2.5 Tablespoons)
- Zest of one lemon
- white pepper (about ⅛ teaspoon)
- Chives (about ¼ teaspoon)
- 1 teaspoon olive oil for the pasta
- Boil salted water and cook pasta.
- Fry bacon and blot out oil.
- Chop bacon.
- Beat egg and add zest and spices.
- Grate parmesan, if needed.
- Put 1 teaspoon olive oil in the pasta, then mix the pasta thoroughly with the egg mixture while still hot.
- Add the bacon and parmesan, and serve with a tossed salad.
Recipe by A Lady In France at https://aladyinfrance.com/spaghetti-carbonara-lemon-zest/
3.5.3208