Lemon Mousse Crumble
 
Prep time
Cook time
Total time
 
Serves: 6-8
Ingredients
  • 4 lemons juice
  • zest of 4 lemons, divided
  • 1¼ cup sugar (250 grams) plus 2 tablespoons, divided
  • 100 grams butter (3.5 oz)
  • 4 eggs
  • 30 cl of whipping cream (1⅓ cups)
  • 6-8 cookies, either chocolate or cinnamon
  • chocolate and lemon peel spirals to decorate
Instructions
  1. LEMON CURD
  2. Zest two of the lemons and juice all four.
  3. Add the zest and juice to a bowl with the eggs, sugar, and the butter cut in chunks.
  4. Heat it over a double boiler and stir constantly for 20 minutes.
  5. When it's thick, put it in pots and let it cool. Store in refrigerator.
  6. MOUSSE
  7. Whip the cream and add the zest of a lemon and 2 tablespoons fine sugar.
  8. Combine the lemon curd and cream.
  9. Fill the glass pots half-way full. Make a layer of cookie crumbles.
  10. Top the rest with cream.
  11. Use chocolate or lemon spirals to decorate if desired.
Recipe by A Lady In France at https://aladyinfrance.com/lemon-mousse-crumble/