Savory Deviled Eggs
 
Prep time
Cook time
Total time
 
Serves: 12-18
Ingredients
  • 12 eggs
  • 1 small shallot, cooked in a tablespoon of butter
  • ½ cup mayonnaise
  • 1 teaspoon cider vinegar
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon salt
  • paprika for garnish
Instructions
  1. Bring water to the boil and cook the eggs for 10 minutes.
  2. Put the eggs in cold water to cool, then peel them.
  3. Cut the eggs in half and remove yolks.
  4. Mince the shallot and sauté in butter until brown.
  5. Combine the yolks, shallot, mayonnaise, vinegar, mustard, and salt and blend with an immersion blender.
  6. Put the yolk mix in a piping bag and pipe or spoon into egg shells.
  7. Sprinkle with paprika and store in refrigerator.
Recipe by A Lady In France at https://aladyinfrance.com/savory-deviled-eggs/