Fig & Almond Clafoutis
- 6 figs (250 grams)
- 1.5 cups milk (35 cl)
- 1 teaspoon vanilla
- 100 grams (7 tablespoons) melted butter
- 1⅓ cups flour (120 grams)
- ¾ cups sugar (150 grams)
- ¼ teaspoon salt
- 6 eggs
- ¼ cups slivered almonds
- 1 tablespoon sugar
- Preheat the oven to 180°C (350°F) and slice the figs.
- Butter the quiche pan.
- Bring the milk and vanilla to a simmering point and melt the butter separately.
- Mix the dry ingredients, then incorporate the eggs two at a time.
- Mix in the milk first, then butter, and whisk everything together.
- Pour the batter into the quiche pan, then place the figs on top.
- Sprinkle with slivered almonds and sugar.
- Bake for 35-45 minutes, checking to make sure it browns evenly.
- Serve warm.
Recipe by A Lady In France at https://aladyinfrance.com/fig-almond-clafoutis/
3.5.3251