Tian Provencal Recipe
- 1 medium eggplant
- 1 medium zucchini
- 4 large tomatoes
- 2 red onions
- 3 cloves of garlic
- 8 sprigs of thyme
- 5 bay leaves
- a sprinkle of oregano and sea salt
- about 2 tablespoons of olive oil
- Preheat the oven to 180°C / 350°F.
- Wash and slice all the vegetables.
- Grease the tian with olive oil and rub 2 halves of a garlic clove on the bottom and sides.
- Arrange the slices, alternating with each vegetable.
- Mince the two remaining garlic cloves and sprinkle that on top.
- Sprinkle oregano and sea salt on top.
- Add sprigs of thyme and bay leaves, and drizzle olive oil over the top.
- Bake for 45 minutes.
Recipe by A Lady In France at https://aladyinfrance.com/tian-provencal-recipe/
3.5.3251