Smoked Salmon Quiche
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1 unsweetened flaky pie crust
  • 6 slices smoked salmon (200 gr)
  • 1 cup grated Swiss or Emmental cheese
  • 4 eggs
  • ½ cup sour cream or crème fraiche
  • ¼ teaspoon nutmeg
  • ¼ teaspoon white pepper
  • 1 tablespoon fresh chives
Instructions
  1. Preheat oven to 375°F or 190°C.
  2. Unroll crust in quiche pan.
  3. Layer bottom of the crust with the smoked salmon.
  4. Put a layer of grated cheese on top of that.
  5. Mix the eggs, cream, herbs & spices and pour that on top of salmon-cheese layers.
  6. Bake for 30 minutes and turn in oven if needed for even baking.
Recipe by A Lady In France at https://aladyinfrance.com/smoked-salmon-quiche/