Smoked Salmon Quiche
- 1 unsweetened flaky pie crust
- 6 slices smoked salmon (200 gr)
- 1 cup grated Swiss or Emmental cheese
- 4 eggs
- ½ cup sour cream or crème fraiche
- ¼ teaspoon nutmeg
- ¼ teaspoon white pepper
- 1 tablespoon fresh chives
- Preheat oven to 375°F or 190°C.
- Unroll crust in quiche pan.
- Layer bottom of the crust with the smoked salmon.
- Put a layer of grated cheese on top of that.
- Mix the eggs, cream, herbs & spices and pour that on top of salmon-cheese layers.
- Bake for 30 minutes and turn in oven if needed for even baking.
Recipe by A Lady In France at https://aladyinfrance.com/smoked-salmon-quiche/
3.5.3251