Savory Dijon Mustard & Swiss Bread
 
Prep time
Cook time
Total time
 
Serves: 6-8
Ingredients
  • 150 grams butter, soft (5.5 oz)
  • 60 grams Dijon mustard (1/4 cup)
  • 6 eggs
  • 2 Tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 140 grams flour (1 cup plus 2 tablespoons) - gluten-free mix works very well.
  • 2.5 teaspoons baking powder
  • 140 grams gruyère, Swiss, or (my recommendation) conté. This is 2 cups of loosely grated cheese.
  • 270 grams diced ham (2 cups packed).
Instructions
  1. Preheat the oven to 180°C or 350°F.
  2. Beat the softened butter and add the eggs. Mix that together and add all the smaller ingredients.
  3. Add the flour after the smaller ingredients.
  4. Then mix in the cheese and ham last.
  5. Spread into pan and bake for 30 minutes.
  6. Check whether it's done and cover with foil if needed to protect the top from burning and keep the inside cooked.
  7. If using a traditional bread pan, cook longer and at slightly lower temperature
  8. Serve warm with salad or room temperature at a picnic.
Recipe by A Lady In France at https://aladyinfrance.com/savory-dijon-mustard-swiss-bread/