Savory Dijon Mustard & Swiss Bread
- 150 grams butter, soft (5.5 oz)
- 60 grams Dijon mustard (1/4 cup)
- 6 eggs
- 2 Tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 140 grams flour (1 cup plus 2 tablespoons) - gluten-free mix works very well.
- 2.5 teaspoons baking powder
- 140 grams gruyère, Swiss, or (my recommendation) conté. This is 2 cups of loosely grated cheese.
- 270 grams diced ham (2 cups packed).
- Preheat the oven to 180°C or 350°F.
- Beat the softened butter and add the eggs. Mix that together and add all the smaller ingredients.
- Add the flour after the smaller ingredients.
- Then mix in the cheese and ham last.
- Spread into pan and bake for 30 minutes.
- Check whether it's done and cover with foil if needed to protect the top from burning and keep the inside cooked.
- If using a traditional bread pan, cook longer and at slightly lower temperature
- Serve warm with salad or room temperature at a picnic.
Recipe by A Lady In France at https://aladyinfrance.com/savory-dijon-mustard-swiss-bread/
3.5.3251