Cold Sweet Pea Soup
 
Prep time
Total time
 
Serves: 8
Ingredients
  • 750 grams or 1.6 lbs of frozen sweet peas (5 cups, divided to keep ½ cup apart).
  • 30 centilitres bouillon (about 1¼ cups)
  • 33 centilitres cream (about 1½ cups)
  • a scant teaspoon sea salt (or ½ teaspoon table salt)
  • pepper, dried or fresh tarragon, and the additional peas for garnish
  • Optional : olive oil for garnish
Instructions
  1. Defrost the peas and set aside ½ cup for garnish.
  2. Blend the bouillon, cream, peas and salt until thoroughly mixed.
  3. Place the cold soup in bowls and garnish with the remaining peas, a splash of pepper and some tarragon.
  4. Optional : a splash of olive oil
Recipe by A Lady In France at https://aladyinfrance.com/cold-sweet-pea-soup/