Turmeric Rice Dish
 
Prep time
Cook time
Total time
 
Serves: 5
Ingredients
  • 2 cups white rice
  • ½ tablespoon turmeric powder
  • 1 large bouillon cube
  • 1 large onion
  • 2 tablespoons oil
  • 1¼ cups frozen peas (or canned)
  • 14 pieces of bacon
  • 1 teaspoon salt
Instructions
  1. Wash the rice.
  2. Chop the onion and stir-fry it in oil using the casserole you will use for the rice.
  3. When the onion is soft, add the washed rice, turmeric, bouillon.
  4. Stir until the turmeric turns all the rice yellow, then add the water.
  5. Bring to a boil, then turn the heat down and cover it.
  6. Cook for about 15-20 minutes until all the water is absorbed.
  7. Meanwhile, bring a small saucepan of water to a boil and cook the frozen peas for 12 minutes.
  8. Fry the bacon in a separate pan and let it drain on paper-towels.
  9. Chop the bacon, and add that and the drained peas to the cooked rice.
  10. Add 1 teaspoon of salt, stir all together and serve.
Recipe by A Lady In France at https://aladyinfrance.com/turmeric-rice-dish/