Turmeric Rice Dish
- 2 cups white rice
- ½ tablespoon turmeric powder
- 1 large bouillon cube
- 1 large onion
- 2 tablespoons oil
- 1¼ cups frozen peas (or canned)
- 14 pieces of bacon
- 1 teaspoon salt
- Wash the rice.
- Chop the onion and stir-fry it in oil using the casserole you will use for the rice.
- When the onion is soft, add the washed rice, turmeric, bouillon.
- Stir until the turmeric turns all the rice yellow, then add the water.
- Bring to a boil, then turn the heat down and cover it.
- Cook for about 15-20 minutes until all the water is absorbed.
- Meanwhile, bring a small saucepan of water to a boil and cook the frozen peas for 12 minutes.
- Fry the bacon in a separate pan and let it drain on paper-towels.
- Chop the bacon, and add that and the drained peas to the cooked rice.
- Add 1 teaspoon of salt, stir all together and serve.
Recipe by A Lady In France at https://aladyinfrance.com/turmeric-rice-dish/
3.5.3251