Chocolate Chip Yoghurt Cake
 
Prep time
Cook time
Total time
 
Serves: 6-8
Ingredients
  • 1 plain yoghurt
  • 2 pots of brown sugar
  • 3 pots of flour
  • 3 eggs
  • 1 pot of oil
  • 1 teaspoon baking power
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup chocolate chips
Instructions
  1. Combine all the ingredients and mix (by hand is okay). Use the yoghurt pot to measure the sugar, flour and oil. Preheat the oven to 375° and then bake in a 9" cake pan for about 30 minutes. Check with a knife to make sure the inside is cooked.
Recipe by A Lady In France at https://aladyinfrance.com/chocolate-chip-yoghurt-cake/