Dijon Mustard Tarte
- Crust:
- 125 grams unsalted butter (about ½ cup)
- 2 cups flour - I use gluten-free
- 1 egg (if using GF)
- 1 teaspoon large grain sea salt
- 1-3 tablespoons cold water
- Filling:
- 2 heaping tablespoons Dijon mustard
- 2-3 cups grated Swiss or Emmental cheese
- 2-6 ripe tomatoes, depending on size
- 2 teaspoons dried basil or 1-2 tablespoons fresh
- olive oil, salt and pepper (optional)
- Preheat the oven to 350°F or 180°C.
- Put crust ingredients in the Cuisinart, except the water. Mix and add the water one tablespoon at a time until it forms a ball.
- Put parchment paper underneath and on top, flatten, and roll out to ⅛" thick.
- Slide the crust on the quiche pan and trim the excess crust and paper.
- Slather the mustard on the bottom of the crust (not too much on the sides).
- Cover bottom with cheese.
- Slice the tomatoes and scallop them generously on the tarte to cover the whole thing.
- Sprinkle basil and drizzle olive oil on top.
- Bake for 30-45 minutes and turn if necessary.
Recipe by A Lady In France at https://aladyinfrance.com/dijon-mustard-tarte/
3.5.3251