Profiterole
From: Lady Jennie
Recipe type: Dessert
Serves: 6-8
- Puff Pastry:
- 1 cup (250 grams) water
- ½ cup (110 grams) butter
- 1 t sugar
- ½ t salt
- 1½ cup (140 grams) flour
- 6 eggs
- Chocolate Glaze:
- 200 grams dark chocolate
- 2 cups heavy cream
- 2 cups confectioner sugar
- 2 Tablespoons (30 grams) butter
- Filler:
- Vanilla ice cream
- Preheat the oven to 350°F or 180°C and grease and flour baking sheet.
- Melt water, butter, sugar and salt over low heat.
- Add flour into melted liquid bit by bit, whisking constantly until all moisture is absorbed.
- Remove from heat and add eggs one by one, stirring constantly.
- Put dough into pastry bag with an 8 mm decorating tip and form little "cabbages."
- Bake 18 minutes without opening the oven.
- For chocolate glaze, break chocolate and melt over low heat with cream, powdered sugar and butter.
- Cut the pastries in half, fill with vanilla ice cream and top with hot chocolate glaze.
Recipe by A Lady In France at https://aladyinfrance.com/profiterole/
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