Profiterole
 
Prep time
Cook time
Total time
 
Cream puff pastries filled with ice cream and covered with a chocolate glaze.
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Recipe type: Dessert
Serves: 6-8
Ingredients
  • Puff Pastry:
  • 1 cup (250 grams) water
  • ½ cup (110 grams) butter
  • 1 t sugar
  • ½ t salt
  • 1½ cup (140 grams) flour
  • 6 eggs
  • Chocolate Glaze:
  • 200 grams dark chocolate
  • 2 cups heavy cream
  • 2 cups confectioner sugar
  • 2 Tablespoons (30 grams) butter
  • Filler:
  • Vanilla ice cream
Instructions
  1. Preheat the oven to 350°F or 180°C and grease and flour baking sheet.
  2. Melt water, butter, sugar and salt over low heat.
  3. Add flour into melted liquid bit by bit, whisking constantly until all moisture is absorbed.
  4. Remove from heat and add eggs one by one, stirring constantly.
  5. Put dough into pastry bag with an 8 mm decorating tip and form little "cabbages."
  6. Bake 18 minutes without opening the oven.
  7. For chocolate glaze, break chocolate and melt over low heat with cream, powdered sugar and butter.
  8. Cut the pastries in half, fill with vanilla ice cream and top with hot chocolate glaze.
Recipe by A Lady In France at https://aladyinfrance.com/profiterole/