Rillettes aux Deux Saumons
From: Lady Jennie
Recipe type: Appetizer
Cuisine: French
Serves: 6
- 600 g fresh salmon
- ½ t salt
- 1 yoghurt
- 1 egg yolk
- 150 g smoked salmon
- 1 T olive oil
- 100 g butter
- Juice of one lemon
- a bunch of chives (or 2 t dried)
- ¼ t of pepper.
- Microwave the salmon until it's cooked (start with 3 minutes, then add time as necessary).
- Mash it in pieces, and salt it.
- Mix the yoghurt, yolk, salmon, lemon, chives, butter and oil in a blender.
- Chop the smoked salmon.
- Add the chunks of smoked salmon to the blended spread.
- Cover and chill for 2 hours.
- Serve cold on toast.
Recipe by A Lady In France at https://aladyinfrance.com/rillettes-aux-deux-saumons/
3.3.3077