Rillettes aux Deux Saumons
 
Prep time
Cook time
Total time
 
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Recipe type: Appetizer
Cuisine: French
Serves: 6
Ingredients
  • 600 g fresh salmon
  • ½ t salt
  • 1 yoghurt
  • 1 egg yolk
  • 150 g smoked salmon
  • 1 T olive oil
  • 100 g butter
  • Juice of one lemon
  • a bunch of chives (or 2 t dried)
  • ¼ t of pepper.
Instructions
  1. Microwave the salmon until it's cooked (start with 3 minutes, then add time as necessary).
  2. Mash it in pieces, and salt it.
  3. Mix the yoghurt, yolk, salmon, lemon, chives, butter and oil in a blender.
  4. Chop the smoked salmon.
  5. Add the chunks of smoked salmon to the blended spread.
  6. Cover and chill for 2 hours.
  7. Serve cold on toast.
Recipe by A Lady In France at https://aladyinfrance.com/rillettes-aux-deux-saumons/