- ½ cup butter (110 grams)
- ⅔ cup water
- ⅓ cup milk
- ½ teaspoon salt
- ⅛ teaspoon nutmeg
- ⅛ teaspoon white pepper
- 1½ cups flour
- 6 eggs
- 1½ cups grated cheese
- Optional: salt, thyme, parmesan to sprinkle on top
- Preheat the oven to 180°C (350°F).
- Put milk, water, butter, salt, pepper, nutmeg in a saucepan and let the butter melt.
- Dump the flour in at once and stir vigorously.
- Remove from heat and stir eggs one at a time.
- When the dough is ready, stir in the grated cheese.
- Spoon balls onto a baking sheet lined with wax paper
- Put in the oven for 10 minutes, then reduce the heat to 150°C (325°F) for 10 more minutes.
Recipe by A Lady In France at https://aladyinfrance.com/gougeres-are-just-cheese-puffs/
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