Ingredients
  • ½ cup butter (110 grams)
  • ⅔ cup water
  • ⅓ cup milk
  • ½ teaspoon salt
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon white pepper
  • 1½ cups flour
  • 6 eggs
  • 1½ cups grated cheese
  • Optional: salt, thyme, parmesan to sprinkle on top
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Put milk, water, butter, salt, pepper, nutmeg in a saucepan and let the butter melt.
  3. Dump the flour in at once and stir vigorously.
  4. Remove from heat and stir eggs one at a time.
  5. When the dough is ready, stir in the grated cheese.
  6. Spoon balls onto a baking sheet lined with wax paper
  7. Put in the oven for 10 minutes, then reduce the heat to 150°C (325°F) for 10 more minutes.
Recipe by A Lady In France at https://aladyinfrance.com/gougeres-are-just-cheese-puffs/