Vanilla Snow Cupcakes
Total time
From: Lady Jennie
Recipe type: Dessert
Serves: 24
- Cupcakes:
- 6 oz softened butter (165g)
- 1.5 c sugar
- 2 eggs
- 1.5 t baking soda
- 2 t vanilla
- 1 t salt
- ⅓ cup boiling water
- 1.5 cup buttermilk
- 2¼ cups flour
- Frosting:
- 1 c softened butter (230 g)
- 6 c confectioner sugar
- 4 t vanilla extract
- paste from 2-3 vanilla beans
- 1-6T cream or milk
- Cupcakes:
- Preheat the oven to 350°F
- Line 24 muffin tins.
- Mix the butter, sugar, vanilla, salt, baking soda.
- Add half of the buttermilk and half of the flour.
- Add the boiling water, and mix it all.
- Add the rest of the flour and buttermilk and mix.
- Spoon into muffin tins, using a ⅓ c measure.
- Bake 18-22 mins
- Frosting:
- Scrape the paste out of the vanilla beans.
- Blend all the ingredients thoroughly, adding the cream one tablespoon at a time until creamy. Pipe on top of the cupcakes.
Recipe by A Lady In France at https://aladyinfrance.com/vanilla-snow-cupcakes/
3.2.1230