French-Style Apricot Almond Tarte
Total time
From: Lady Jennie
Recipe type: Dessert
Cuisine: French
Serves: 8
- 20-24 apricots, washed, pitted and halved
- Crust:
- 2¼ c flour (gluten free or regular)
- ½ c butter (125g)
- 1 egg
- 1t large grain sea salt
- Pudding:
- 3 eggs
- 1 c almond powder
- ⅔c xylitol or sugar
- ½ c heavy cream
- ½ t almond extract
- Topping:
- apple jelly, or apricot if you have it - no pieces of fruit
- Preheat oven to 325°F
- Prepare your apricots
- Blend your crust ingredients in a Cuisinart (or by hand) and roll out the dough
- Place in the pan - sprinkle with sugar, if desired
- Stir the ingredients for the pudding
- Pour in unbaked crust
- Place apricots in concentric circles on the tart
- Brush with melted apple jelly (optional)
- Bake, and then pour additional apple jelly over the top and let it set.
Recipe by A Lady In France at https://aladyinfrance.com/french-style-apricot-almond-tarte/
3.2.1255