Tartiflette
Total time
From: Lady Jennie
Recipe type: Main Dish
Cuisine: French
Serves: 6
- 3 lbs potatoes
- 200g bacon
- 1 large onion
- ½ T olive oil
- 6 heaping T sour cream
- ½ c white wine
- Reblochon cheese (or brie)
- Peel and boil the potatoes.
- Preheat the oven to 350°F (180°C)
- Fry the onions in olive oil.
- Fry the bacon.
- Mix the bacon and onions and add 3T of sour cream.
- Butter and "garlic" the 9x13 baking dish.
- Slice the potatoes and layer half on the dish.
- Layer half of the cream-bacon-onion mix.
- Do the same with the rest of the ingredients.
- Add a couple more spoons of sour cream and add the wine on top.
- Slice the cheese with the crusts showing, and place on top.
- Bake for 40 minutes.
Recipe by A Lady In France at https://aladyinfrance.com/tartiflette/
3.2.1255