I use only alcohol-free wine in my cooking, and ALL my recipes are gluten-free. Sometimes that comes from substituting a GF flour mix or bread, but sometimes it’s with a combination of almond powder and corn starch or other flours. The really easy recipes have a star in front.
BREAD AND BREAKFAST
MAIN DISHES (and MEAT DISHES)
Sole Meunière (breaded, lemon fish)
* Tartiflette – (this is a big favourite – think wine, brie, cream, bacon and potatoes)
SOUPS SIDES & SALADS